Ye Old Schickele
Shoppe’s
Books page lists several books written by or containing
material by Peter Schickele, all of which are available for sale through this
web site. However, there are several other books to which Peter Schickele
contributed words or even music, and these other books may be much more difficult to
find. But they would be even more difficult to find if you don’t know
what they were. So as a public service to those who might be trying to find
rare books containing Schickele contributions, here is a list of such
books. The list may even be complete, although there’s always the
possibility that some books even rarer that those listed here have been
overlooked. If you know of any rarer books, please send an e-mail.
 | Snooze: The Best of Our Magazine conceived and created
by Alfred Gingold and John Buskin (Workman Publishing, NY)
Porgy Makes the Met, a music theater
review parody written as Wanerd Torper
|
| Famous Woodstock Cooks and Their Favorite Recipes by Joanne
Michaels and Mary Barile (JMB Publications,
Woodstock, NY)
Fried Water, a 2-part round that’s also a recipe
|
| Kitchen Classics from the Philharmonic by June LeBell (Doubleday, NY)
P.D.Q. Bach’s Three-Step Crab Dinner, a three-part round
|
| Culinary
Harmony: Favorite Recipes of the World’s Finest Classical Musicians
by
David Rezits (DIR Publishers, Fort Wayne, IN)
Gastronomic Remarks, a couple of general comments about food
|
| The
Lennon Companion edited by Elizabeth Thomson and David Gutman (Schirmer
Books, NY)
Some memories
and reflections about John Lennon and a four-part round Say, John...
|
| Rounds Galore! Captivating Rounds, Old and New by Sol
Weber (AstoriaPress)
Dona Nobis and To the New York Pinewoods Folk Music Club,
four-part rounds http://www.ukelady.com
|
| Bred Any Good Rooks
Lately? edited by James Charton (Dell Publishing, NY)
One-page pun entitled A Memorable
Item from the Annals of Haberdashery |
|
